An independent educational publisher based in Amsterdam. We help curious readers explore superfoods and plant extracts through clear, honest writing — nothing more, nothing less.
Strongoliving operates from Willemsstraat 133 in Amsterdam's Jordaan district. We are a small team of writers and workshop facilitators passionate about plant-based nutrition, regional food culture, and the practical side of everyday wellness.
Our articles draw on published nutritional science, traditional food knowledge, and hands-on experience from kitchen trials — always presented as educational material, not personalised recommendations. We write for people who want to understand what spirulina actually is, how adaptogens earned their name, or which local Dutch ingredients offer good nutritional value without exotic price tags.
We believe transparency builds trust. That is why every page on this site includes clear contact details, links to our legal policies, and honest language about what our content can and cannot do for you.
Editorial Standards
Every article follows a consistent editorial approach designed for clarity and honesty:
We describe ingredients, traditions, and published research in plain language. When scientific evidence is limited or mixed, we say so explicitly.
We never state that a food, powder, or extract will cure, treat, or prevent any condition. Individual responses to dietary changes vary widely.
Superfoods are discussed as complements to a varied, whole-food diet — not replacements for medical care or balanced meals.
Where we reference studies, we describe them as exploratory or observational context — not as proof of personal benefit.
Willemsstraat 133, 1015 JB Amsterdam, Netherlands
Mon–Fri 10:00–18:00, Sat 11:00–15:00, Sun closed
Company registration (KvK) and VAT (BTW) details are available on request by email.
Contact Us
No. This website is an informational resource and workshop platform. We do not operate an online shop for supplements, medicines, or regulated health products on strongoliving.world.
Our content is researched and written by our editorial team for general education. It is not reviewed or endorsed by medical professionals and should not be used as a substitute for professional advice.
We reference published research to provide context about why certain ingredients interest nutrition researchers. Study results describe population-level observations — they do not predict what any individual will experience.